Salsa inglesa, or Worcestershire sauce, is a Repeated find in Salvadoran condiment drawers and groups up with the mustard to produce a punchy, umami-packed crust. Sensitive, meltingly tender whole trout will get crispy pores and skin from a quick sear in a very cast-iron skillet. Obtain the RecipeDependant upon the nation, it may be ready in severa… Read More